El In order to be It is not actually an algae, but a white substance, formed by a extract of algae of the genera gelidiumEucheuma y Gracilaria.

The word “agar” comes from Malay gelatin, meaning "jelly."

When dissolved in hot water and cooled it becomes gelatinous. Its main use is in food. as the  thickener for soups, vegetable gelatins, ice creams and some desserts. Also as a beer clarifying agent.

AGAR AGAR – STRIPS

4,79  - 57,00  tax incl.
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AGAR AGAR – FLAKES – BIO – Ecological

4,85  - 67,00  tax incl.
Buy Now! This product has multiple variants. Options can be chosen on the product page