Seasonings

Our Seasonings with seaweed They triumph in our kitchens, as they bring a taste of the sea to our dishes without calories. This is our commitment to help implement the consumption of algae in your kitchen in the easiest way.

Benefits:

• Contribute taste of the sea and character to your recipes, with various flavors, with more or less character.
• It helps us to eliminate or reduce salt consumption, ideal for people with hypertension, cardiovascular problems, obesity, etc.
• Easy to use: add half a teaspoon (2g) to recipes or dishes of rice, potatoes, pasta, salad, soup, vegetables, couscous, stews, casseroles, ratatouille, etc.

Add flavor to your dishes with our ground seaweed seasonings: In the variety is the spice.