Why consume Agar Agar Flakes?
We are going to explain to you why the Agar agar flakes It is a reference to use in our dishes and in our kitchen.
It is the highest quality marine gelatin, 100% vegetable. Satiating and low in calories. Agar agar is the best option vegan of commercial gelatin.
Because the seaweed We should treat them as any other vegetable and introduce them into our kitchen on a regular basis, their characteristics are very beneficial for our health. And as we explained, Agar agar is gaining ground and is already in the hands of the best chefs and nutritionists.
For its taste and smell
- Un neutral taste and smell.
Its texture and characteristic shape
- Present in flakes, with a soft texture.
Its health properties
- Agar agar flakes It has multiple health properties.
- Fat-free and sugar-free That is why it is a food that we should use in our daily cooking.
- Its recommended by nutritionists for being a very complete food and with a high amount of nutrients in small doses.
How to use it in cooking
- In flakes: Pour the agar agar flakes over the water and stir until completely dispersed. Heat until boiling point and stir until completely dissolved, then allow to cool.
Agar agar gelatin maintains its texture at room temperature. - In strips: Boil 9-10 strips (about 2-3 grams) per half liter of liquid (water, milk, shakes, smoothies, desserts, jams, soup or puree) for 15 minutes. Allow to cool in a mold. To see the product click on this link: Press here.
