How can we consume it?
- 1 part Ocean Water to 3 parts fresh water. For cooking, dressing, etc.
What are the properties of Sea Water? Below, I will tell you the most important ones:
– Provides minerals and trace elements, such as sodium, magnesium, calcium, potassium, iron, manganese, copper and phosphorus, among others.
-Reduces fatigue and improves muscle recovery.
-Relieves the symptoms of rhinitis, sinusitis and other respiratory diseases.
-It dissolves mucus and hydrates the mucous membranes, making it a natural mucolytic.
-Its magnesium content helps reduce stress and anxiety.
-It can be used as a mouthwash, disinfectant and healing agent for mouth infections.
-It is a natural laxative, it is very good in case of constipation.
-Improves the flavor of food.
-Slows down cellular aging.
-Accelerates wound healing.
-Facilitates normal energy metabolism.
-Helps the normal functioning of the nervous system.
-It helps maintain healthy bones and teeth.
But can Sea Water be used in all types of recipes?
The answer is yes, because it is not only for dishes that are grouped under the sea flavor, you can also use seawater in your recipes that veganize meat.
How much sea water is added?
As for the proportion, that is, the amount of sea water we add, calculate 1 part sea water and 3 parts fresh water (tap water or whatever you drink).
